Sea Samples
Mussels 1
island blue mussels- new brunswick garlic wine-cream-asiago
Mussels 2
island blue mussels-local pale ale-shallots-sea salt
Oysters 1
fresh shucked-vodka "mignonette"-chilli sauce
Oysters 2
broiled- double smoked bacon-shallots-cracked pepper-sea salt
Salmon
nova scotia smoked salmon-avocado-cream cheese spread-crisp pita-multigrain crisps
Scallops
pan seared-leek fondue-leek frites-chive oil
Calamari
braised calamari rings-roasted fennel-local tomatoes-cool fennel "slaw"
Salmon
sesame crusted-braised leeks-yuzu dusted
Halibut
olive oil poached-nova scotia lobster & coriander ragout
Earthy Samples
Pork
tender loin-grilled apple-maple glazed parsnips-cider glaze
Chicken
brined-crispy skinned-organic shiitake & chanterelle mushroom jus lie
Vegetarian
grilled portabella-roasted sweet peppers-marinated onion-goat’s cheese