Sea Samples

Mussels 1
island blue mussels- new brunswick garlic wine-cream-asiago

Mussels 2
island blue mussels-local pale ale-shallots-sea salt

Oysters 1
fresh shucked-vodka "mignonette"-chilli sauce

Oysters 2
broiled- double smoked bacon-shallots-cracked pepper-sea salt

Salmon
nova scotia smoked salmon-avocado-cream cheese spread-crisp pita-multigrain crisps

Scallops
pan seared-leek fondue-leek frites-chive oil

Calamari
braised calamari rings-roasted fennel-local tomatoes-cool fennel "slaw"

Salmon
sesame crusted-braised leeks-yuzu dusted

Halibut
olive oil poached-nova scotia lobster & coriander ragout

Earthy Samples

Pork
tender loin-grilled apple-maple glazed parsnips-cider glaze

Chicken
brined-crispy skinned-organic shiitake & chanterelle mushroom jus lie

Vegetarian
grilled portabella-roasted sweet peppers-marinated onion-goat’s cheese