TR-Y-O CATERING 

Appetizers

Scallop 1
Wellington Style, Pastry Wrapped, Crimini Mushroom Duxelle, Natural Jus

Scallop 2
Seared Scallops, Roast Potato Coin, Bacon & Herb Cream

Shrimp 1
Jumbo Shrimp, Butter Poached, Plum Tomato Chow Chow

Crab
Snow Crab & Cucumber "Maki" Rolls, Miso Honey Vinaigrette, Horseradish & Pickled Ginger

Beef
Pan Seared Medallion, Bacon “Crunches”, Spaghetti Squash, Natural Jus

Chicken 1
Indonesian “Satays”, Fresh Lime, Toasted Peanuts

Chicken 2
Olive Oil Fried Wings, Truffled Sea Salt, Cracked Black Pepper

Veg
Squash Ravioli, Mushroom Cream, Chive Oil

 
Mains

Lamb
Braised Lamb Shank “Osso Bucco”, Portabella Mushroom Risotto, Grilled Asparagus

Beef
Pepper Seared Strip loin, Cranberry Gastrique, Soft Polenta, Roasted Peppers

Chicken
Mushroom and Goat’s Cheese Stuffed, Red Potato “Stew”, Braised Swiss Chard

Salmon
Maple Ginger and Lime Glazed, Potato and Parsnip “Mash”, Soy Glazed Vegetables

Ménage à Trois
Atlantic Salmon, Seared Sea Scallops, Tiger Shrimp with Riesling Cream, Barley Pilaf, Roasted Zucchini

Desserts

Cake
Black and White Chocolate Cake, Peppered Raspberries, Soft Cream

Cheese
Local and Imported Cheese Selection, Guiness Ice Cream

Chilled
Poached Bosc Pear, Watermelon Bisque, Buttermilk Creme Fraiche

Comfort
Creme Brulee, Burnt Sugar, Maple Syrup, Vanilla Bean